This virgin mojito recipe is one of those timeless treasures. It’s zesty, minty, fizzy, and completely alcohol-free, making it the perfect refreshment for everyone at the table. I first made this with my mom on a quiet afternoon, crushing mint leaves with the back of a spoon, giggling every time the bubbles tickled our noses. It’s simple, but oh, so special.
Recipe Key Info
- Prep Time: 5 minutes
- Chill Time: Optional, 10 minutes
- Total Time: 5–15 minutes
- Servings: 2
- Difficulty Level: Easy
Ingredients
- 1/2 cup fresh mint leaves (plus extra for garnish)
- 1 lime, cut into wedges
- 2 tbsp sugar (adjust to taste)
- 1 cup club soda or sparkling water
- 1 cup ice cubes
- Optional: splash of lemon juice or lemonade
Instructions
- Muddle the mint and lime: In a sturdy glass or cocktail shaker, combine mint leaves, lime wedges, and sugar. Use a muddler or the back of a spoon to gently mash everything together. This releases the mint oils and lime juice.
- Add ice: Fill two glasses halfway with ice cubes.
- Pour and stir: Divide the muddled mixture between the glasses. Pour club soda over the top and give everything a gentle stir.
- Optional citrus twist: Add a splash of lemon juice or lemonade if you like an extra citrusy zing.
- Garnish and serve: Top with fresh mint leaves and a lime wheel. Serve immediately, preferably with a smile.
FAQs
What is Virgin Mojito made of?
A virgin mojito is made from fresh mint leaves, lime, sugar, ice, and sparkling water or club soda. It has all the flavor of a classic mojito, minus the alcohol.
How to make a mojito without alcohol?
To make a mojito without alcohol, simply skip the rum and follow the same steps using mint, lime, sugar, and sparkling water. It’s just as refreshing!
How to make lemon virgin mojito?
To make a lemon virgin mojito, substitute some or all of the lime with fresh lemon juice, and add a splash of lemonade for extra zing.
Whether you’re hosting a summer gathering, enjoying a quiet moment on the porch, or looking for a family-friendly treat, this virgin mojito recipe is your go-to. It’s more than a drink—it’s a little minty moment of joy.